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Food Allergen Disclaimer

At The Donuttery, we are delighted to offer a variety of delicious donuts, including vegan, gluten-free, nut-free, and soy-free options to accommodate our valued customers' dietary preferences and requirements. We take great care in preparing these special donuts to provide a tasty and safe experience for all. However, it's important to note that our facility is not a fully dedicated vegan, gluten-free, nut-free, or soy-free environment. While we make every effort to prevent cross-contamination, our kitchen utilizes shared equipment in the production of all our donuts. As a result, there is a possibility that trace amounts of non-vegan, gluten, soy, and nut ingredients may be present in any donut.

We want to ensure that our customers with gluten, nuts, and soy sensitivities or allergies and those following vegan diets are aware of this potential cross-contact risk. Please note that our gluten-free cake donuts are prepared using ancient grain gluten-free flours and baked in designated pans, and our vegan donuts are prepared using non-animal-derived ingredients using organic cane sugar.

If you have severe allergies or dietary restrictions, we recommend exercising caution and consulting us at to discuss your specific needs before making a purchase.

We are committed to transparency and the highest standards of food safety. If you have any questions or concerns about our donut preparation processes or ingredients, please don't hesitate to ask. Our team is here to assist you and provide the information you need to make informed choices.

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