DONUTS

A timeless favorite filled with tart apples and cinnamon

Tart apple chunks and cinnamon with chewy, crispy edges. Tastes like fried apple pie.

Butterfly shaped raised strewn with cinnamon. Topped with choice of frosting and toasted almonds or cake crumble

Grated carrots, cinnamon, nutmeg, cloves, barley malt, vanilla and house cream cheese frosting

Dark chocolate filling topped with cocoa ganache and bittersweet chocolate chips. A tribute to the dark chocolate purist.

Classic buttery cinnamon roll with a generous dose of cinnamon, lightly glazed or topped with frosting

Filled with velvety vanilla custard and topped with a caramelized sugar glaze that’s torched to perfection, creating a delicate, crackly shell reminiscent of the classic crème brûlée.

Generously filled with luxurious creamy vanilla custard

Fried pastry commonly enjoyed in Hawaii with Portuguese origins. It is made from enriched yeast dough, fermented for 36 hours and deep-fried until golden brown and coated in sugar. Served plain or filled with our house creams or tropical jelly.

Fudgy devil's food cake topped with Oreo's sweet and dark cocoa crunch on top

Strawberry jelly filling coated with house peanut butter frosting and crushed peanuts for the ultimate balance of salty and sweet. A deliciously playful nod to our childhood favorite.

Vibrant red velvet cake that is soft, moist, and lightly cocoa-flavored. Topped with luxurious house tangy cream cheese frosting.

Fluffy raised donut crowned with dark chocolate, a generous dollop of torched marshmallows, and graham cracker crumble for a nostalgic trip to cozy nights by the fire.

Fudgy devil's food crowned with dark chocolate, burnt marshmallows, and graham cracker crumble for a campfire vibe in every bite

Buttery caramel frosting with flaky sea salt

Strawberry jelly filled with Nutella frosting

A twist of glazed and devil's food swirl

Raised round with dark chocolate ganache and vanilla whipped cream filling